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. Assessment of fresh produce quality
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Contents
Contents
Cover page
Foreword
Introduction to the practical manual
Meeting the consumer
Field visits
Microbiology
Detection of post-harvest pathogens
Monitoring sources of contaminationduring post-harvest operations
Assessment of fresh produce quality
References
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Chapters
Cover page
Foreword
Introduction to the practical manual
Meeting the consumer
Field visits
Microbiology
Detection of post-harvest pathogens
Monitoring sources of contaminationduring post-harvest operations
Assessment of fresh produce quality
References
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Cover page
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