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. Developments in Technology for Processing of Mangoes
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Contents
Contents
Cover page
Introduction
Markets for Mangoes from the Caribbean
A Description of Pre-Harvest Factors Affecting Yield in Mango (Mangifera Indica L)
A Whole Plant Approach to Productivity Research for Mango
The Development and Adaptation of Methods for Control of Anthracnose
Maturity Indices for Quality Control and Harvest Maturity
The Development and Application of Post-Harvest Treatments to Manipulate Ripening in Mangoes
Ripening in Mango Fruit and Its Manipulation by Low Temperature
Fruit Softening
Developments in Technology for Processing of Mangoes
Index
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Chapters
Cover page
Introduction
Markets for Mangoes from the Caribbean
A Description of Pre-Harvest Factors Affecting Yield in Mango (Mangifera Indica L)
A Whole Plant Approach to Productivity Research for Mango
The Development and Adaptation of Methods for Control of Anthracnose
Maturity Indices for Quality Control and Harvest Maturity
The Development and Application of Post-Harvest Treatments to Manipulate Ripening in Mangoes
Ripening in Mango Fruit and Its Manipulation by Low Temperature
Fruit Softening
Developments in Technology for Processing of Mangoes
Index
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Cover page
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